Some friends took us here last night, and I have to say the food and service are just excellent. Between us we had duck breast, steak with a wonderful mushroom dish and corvina bass, and all were good. The duck breast was tender, which doesn't always happen these days. Their squash-filled ravioli is the best version I've ever had of this popular Fall dish. The desserts were fabulous. We actually brought our own wine ($15 corkage) but the bottles I saw were from some of my favorite winemakers.
Highly recommended!






