Food was superb, as was the service - attentive but not intrusive. Due to dietary requirements, we called ahead & a fantastic meal was made by chef Duncan to suit us in every way. Luc the sommelier provided us with excellent wine choices for each course. Definitely a memorable evening ... the perfect finale to a week in Whistler! more

November is a real downtime in Whistler. Too wet and cold for outdoor activities, not enough snow to start the ski season. As a result we got a great suite at the Delta for a great price. Everything that you expect in a Delta hotel: great services, beautiful rooms, friendly staff. Paying extra for things is always a disappointment, so... more